Quick Biscuit Kichel

Name: Quick Biscuit Kichel
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 12 pieces
Ingredients: 1 piece parchment paper; 12 wonton wrappers, Nasoya brand is kosher and pareve; 1/2 teaspoon sugar

Submitted by mandabears

"Kichel is a Jewish cookie usually made with eggs, flour, sugar. I found this recipe in the Philadelphia Jewish Exponent in an article about South African Jewish Life. The recipe is a short cut recipe using won-ton wrappers and is very good. Apparently South African Jews use these as an accompanionment to chopped herring(which I do love), but I serve these with coffee or tea as a delicious snack. I am posting the recipe as printed in the paper."

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Ready In:: 13mins
Ingredients:: 3
Yields:: 12 pieces

ingredients

1 piece parchment paper
12 wonton wrappers, Nasoya brand is kosher and pareve
¹⁄₂ teaspoon sugar

directions

Preheat oven to 450 degrees.
Place a piece of parchment over the slotted top of a broiler pan.
Arrange won ton wraps on the parchment paper.
Sprinkle a small amount of sugar over each wrap.
Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
Wraps should feel firm, not flimsy.
Move to a plate and cool to room temperature.
Serve as a cracker with chopped herring.
Biscuit Kichel can stored in an airtight container for up to 1 week.