Quick Biscuit Topped Chicken Potpie
"Serve a homemade chicken potpie for dinner tonight. It tastes just like mom's, but cooks in a fraction of the time. From Cooking Light."
- Ready In:
- 30mins
- Ingredients:
- 19
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 tablespoon butter
- 2 cups chopped leeks
- 1⁄4 cup chopped shallot
- 3⁄4 teaspoon chopped fresh thyme
- 1 1⁄2 cups refrigerated diced potatoes with onions (such as Simply Potatoes)
- 1⁄3 cup dry white wine
- 1 teaspoon Dijon mustard
- 1 (14 ounce) can reduced-sodium fat-free chicken broth
- 2 cups chopped roasted chicken breast
- 1 1⁄2 cups frozen mixed vegetables
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 1⁄2 tablespoons cornstarch
- 2 tablespoons water
- 2⁄3 cup half-and-half
- cooking spray
- 1 1⁄4 cups low-fat baking mix (such as Bisquick Heart Smart)
- 1⁄2 cup nonfat milk
- 1 large egg white, lightly beaten
directions
- Preheat oven to 425°.
- Melt butter in a large nonstick skillet over medium-high heat. Add leek, shallot, and thyme; sauté 2 minutes. Add potatoes; sauté 2 minutes. Add wine; cook 1 minute or until liquid evaporates. Stir in mustard and broth; bring to a boil. Cook 4 minutes, stirring occasionally. Stir in chicken, mixed vegetables, salt, and pepper; cook 1 minute. Combine cornstarch and 2 tablespoons water in a small bowl, stirring with a whisk. Add cornstarch mixture and half-and-half to pan. Reduce heat, and simmer 2 minutes, stirring constantly. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix, milk, and egg in a medium bowl, stirring with a whisk. Spoon batter over chicken mixture; spread evenly to cover. Bake at 425° for 20 minutes or until topping is golden and filling is bubbly. Let stand 10 minutes.
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RECIPE SUBMITTED BY
I am 24 years old, married and a working mother of two little boys, a 3 year old and a 1 year old. So, I am very busy and being able to come on here and quickly find great, easy recipes is a big help!
