Quick Black Bean Salsa
"A girlfriend of mine made this for a playdate at her house. It was so delicious, everyone skipped the rest of the lunch options in favor of this refreshing and delicious salsa."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 12 plum tomatoes, diced
- 1 (15 ounce) can black beans, strained
- 2 tablespoons fresh cilantro, chopped finely
- 1⁄2 lime
- 1⁄4 red onion, diced
directions
- Combine everything except the lime in a bowl.
- Squeeze lime piece over veggies.
- Mix well.
- Chill, covered for one hour.
- Serve with blue corn tortilla chips.
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RECIPE SUBMITTED BY
I live in Virginia, but have lived in NJ, MA, and MD, too. I stay at home with my 16 month old daughter, which is a job in and of itself. I'm hardworking, trustworthy and honest, a proud mama, strong and loving wife, exceptional daughter, outstanding sister, loyal friend, and top chef wanna-be. I do what I do the best way I know how.
I learned how to cook from my dad at an early age. It was just something I picked up and kept on doing. My favorite cook-book would be the Better Homes and Gardens Bridal Cook Book. It's got great pictures, easy directions, and lots of other useful information regarding wine selection, knife care, and such.
