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Quick Black Bean Soup

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“Delicious and amazingly fast black bean soup. I came up with this one by virtue of not having very much to work with one night in college. Many recipes call for sherry, but I think the citrus vodka adds a little more Southwestern "zing." To spice it up even more, cook with 1/2 a finely chopped serrano pepper. Great served over rice and topped with cheddar and sour cream!”
READY IN:
9mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, stir together beans, salsa, sour cream and salt.
  2. Bring to low boil.
  3. Add vodka and lemon juice.
  4. Cover and simmer for 3-5 minutes.

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