“Want bean soup but short on time? Try this.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, add onion, garlic and thyme.
  2. Sauté about 8 minutes or until onion is golden.
  3. Add beans, bean liquid, broth, tomatoes, and hot pepper sauce.
  4. Bring to a boil, then reduce heat and simmer about 20 minutes until soup thickens, stirring occasionally.
  5. Puree soup in blender in 2 batches.
  6. Season to taste with salt and pepper.

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