Quick Black-Eyed Peas & Ham

“Quick version using canned beans. You could used turkey bacon or sausage too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion in hot oil over medium high heat 3 minutes.
  2. Add peas & next 4 ingred.
  3. Bring to boil; reduce heat and simmer 15minutes.
  4. Stir occasionally.
  5. Serve over rice w/ desired toppings.

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