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Quick Black Forest Cake

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“This is a quick dessert. Moist and flavourful.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, beat eggs and almond extract.
  2. Stir in cherry pie filling and chocolate chips.
  3. Thorougly mix in DRY cake mix.
  4. Spread in greased 9x13 inch pan.
  5. Bake at 350 degrees for 45 minutes.
  6. Cool.
  7. Make glaze by melting chocolate chips and butter.
  8. Add milk and icing sugar and mix until smooth.
  9. Spread on cake.
  10. Serve as is or with whipped cream.

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