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Quick Blender Salmon Spread

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“Uses canned salmon. From Cooking Light Cookbook, 1989. 23 calories per tablespoon.”
READY IN:
1hr 5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender or food processor and process until smooth.
  2. Transfer mixture to a small serving bowl and cover; chill throughly in refrigerator for an hour or so.
  3. Serve with rye crackers or melba toast rounds.

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