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Quick Blueberry Sauce

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“Can be poured over pancakes”
READY IN:
6mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the lemon juice and cornstarch, then set aside.
  2. In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

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