Quick Blueberry Sauce

"Can be poured over pancakes"
 
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Ready In:
6mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • In a small bowl, combine the lemon juice and cornstarch, then set aside.
  • In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

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Reviews

  1. This was delicious! I did just as Bayhill did and added some lemon extract and used the sauce for blueberry waffles. The sauce has just a touch of tartness which helps it to not be overly sweet.
     
  2. Wow...we LOVED this blueberry sauce! It was thick, sweet, and oh so delicious. The only change I made was to add 1/4 teaspoon lemon extract. I love the combination of blueberries and lemon together, and the lemon extract really sent this sauce over the top. I used this sauce for recipe #176721 #176721 and they were perfect together. Thank you for sharing this wonderful recipe...it is definitely a keeper!
     
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