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Quick Blueberry Syrup

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“A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups blueberries, fresh or frozen
  • 13 cup sugar (or more if you like it sweeter)
  • 14 cup corn syrup, light (or golden, I prefer light)
  • 13 cup water

Directions

  1. Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
  2. Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
  3. Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
  4. Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.

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