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Quick Breakfast Bars

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“A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini to get them in where I can.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Pour in large greased casserole pan.
  3. Bake at 350 for 30 minutes.
  4. Let cool and cut into squares.
  5. Store in an air-tight container or individually wrap and freeze.

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