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Quick Breakfast Burritos

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“Makes a quick, portable breakfast for those busy weekday mornings. I cook the meat and dice the vegetables ahead of time and store in plastic bags in the fridge, so I can just toss it together in the morning. The measurements listed are guesses; I usually just "eyeball" it.”

Ingredients Nutrition


  1. Warm the tortillas in the microwave for a few seconds and place each on a serving plate.
  2. Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside.
  3. In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender.
  4. Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning.
  5. Scramble till almost done, then remove from heat and fold in the cheese until melted.
  6. Put a third of the mixture onto each burrito and roll up.
  7. Enjoy!

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