Quick Breakfast Sandwiches

“when making these sandwiches, use regular bread slices, not thin slices.”
READY IN:
50mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
  2. Place 4 slices in a buttered 8-inch square baking pan.
  3. Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
  4. Sprinkle with shredded swiss cheese.
  5. In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
  6. Cover and refrigerate overnight, or for 8 hours.
  7. Remove baking pan from refrigerator about 10 minutes before cooking.
  8. Bake uncovered at 325 degrees for 30 minutes or until center is set.
  9. To serve cut into 4 sandwiches.

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