Quick Breakfast Sandwiches

"when making these sandwiches, use regular bread slices, not thin slices."
 
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photo by diner524 photo by diner524
photo by diner524
photo by JustJanS photo by JustJanS
photo by CoffeeB photo by CoffeeB
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
50mins
Ingredients:
9
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
  • Place 4 slices in a buttered 8-inch square baking pan.
  • Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
  • Sprinkle with shredded swiss cheese.
  • In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
  • Cover and refrigerate overnight, or for 8 hours.
  • Remove baking pan from refrigerator about 10 minutes before cooking.
  • Bake uncovered at 325 degrees for 30 minutes or until center is set.
  • To serve cut into 4 sandwiches.

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Reviews

  1. We really liked the flavors of this. After it sat for several minutes the texture was much better. I had made it about 2 o'clock yesterday in anticipation of having it for dinner that night. We ended up having tonight. Having said this I am not sure if that is why I had to cook it so long to get the center to set.
     
  2. Great breakfast sandwiches!! I cut this back to serve two and probably cooked it almost twice as long as directed. This is nice and filling and was served with some fresh fruit for a yummy breakfast. Thanks for sharing the recipe. Made for Stars Tag.
     
  3. This is a great little idea and tasty at that. It does need to be left overnight Dh decided to whip this up the morning of and the eggs didn't quite set up and we had to cook it quite a bit longer. We will try this again and let it set overnight. We really liked this.
     
  4. We found this rich, tasty, filling, the recipe was simple and well written. What we didn't enjoy was the soggy bread on the bottom. I halved this (used 2 eggs though) for the two of us. Thanks for posting as it was a new idea for us.
     
  5. This makes a lovely breakfast that looks like it took alot of bother but when preparing the night b/f is so simple and easy. THe only thing I omitted was the onion flakes. I did use chopped up bacon in place of the ham also. A very filling satisfying breakfast.!~ Made for ZaarStars.
     
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Tweaks

  1. This makes a lovely breakfast that looks like it took alot of bother but when preparing the night b/f is so simple and easy. THe only thing I omitted was the onion flakes. I did use chopped up bacon in place of the ham also. A very filling satisfying breakfast.!~ Made for ZaarStars.
     

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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