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Quick Breakfast Skillet

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“This recipe is also good for dinner. With ready made products this is easy & quick to put together. I found the recipe in the Twain Harte Mountain Times. Note: Jimmy Dean Breakfast Skillets comes in ham or sausage (20-ounce) & Southwest (19-ounce).”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in a small bowl and set aside.
  2. Preheat a large nonstick skillet with the oil over medium heat and pour in pouch contents.
  3. Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into the other side.
  4. Scramble eggs until cooked, (2 to 3 minutes). Stir scrambled eggs and [pouch mixture together until evenly blended and remove from heat.
  5. Divide among plates and top each portion with cheese and sour cream; serve with warmed flour tortillas, if desired.

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