Quick Breakfast Skillet
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 eggs
- 1 tablespoon canola oil
- 1 (19 -20 ounce) package Jimmy Dean Breakfast Skillets
- 1 1⁄2 cups shredded cheddar cheese
- 1 1⁄2 cups salsa (your choice)
- 1 1⁄4 cups sour cream (optional)
- 6 flour tortillas (optional)
directions
- Beat eggs in a small bowl and set aside.
- Preheat a large nonstick skillet with the oil over medium heat and pour in pouch contents.
- Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into the other side.
- Scramble eggs until cooked, (2 to 3 minutes). Stir scrambled eggs and [pouch mixture together until evenly blended and remove from heat.
- Divide among plates and top each portion with cheese and sour cream; serve with warmed flour tortillas, if desired.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California