Quick Brown Rice Fritters

"From www.lundberg.com/recipes. A delicious healthy breakfast / snack option. My kids love these. I also pan fry them lightly."
 
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Ready In:
20mins
Ingredients:
8
Yields:
18 fritters
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ingredients

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directions

  • Combine rice, eggs, vanilla, nutmeg and mix well.
  • Sift dry ingredients together and stir into rice mixture.
  • Drop by spoonfuls into hot deep fat (360) and fry until brown.
  • or do as I did and pan fry in a little oil.
  • Drain on absorbent paper, sprinkle with powdered sugar or cinnamon sugar mix and serve hot.

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Reviews

  1. Yum!! I had some left over brown rice from last night's dinner and I whipped these up for a lunch time snack. They are delicious! I fried them in olive oil.
     
  2. Wow! I divided this in three, and it was amazing. I can't believe how tasty and easy. I used instant brown rice and pan fried it with canola oil. It makes a delicious plateful that isn't nearly as high in calories as I thought it would be. This is a brilliant recipe - and so easy!
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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