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“I have not tried this recipe. I got it from Family Time Daily Dish.”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 18 ounces nestle toll house refrigerated brownie bar dough (or 18 ounces brownie dough with walnuts)
  • 1 quart vanilla ice cream
  • 1 cup whipped cream
  • 12 cup chocolate syrup
  • 6 tablespoons nestle toll house semi-sweet miniature chocolate chips
  • 6 maraschino cherries

Directions

  1. PREPARE brownies according to package directions. Cool for 20 minutes in pan on wire rack. Cut into 12 pieces.
  2. PLACE 2 brownies in each sundae dish. Top with ice cream, whipped cream, Nesquik, morsels and cherries.

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