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Quick Butter Pecan Cookies

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“With only FOUR ingredients, this is a keeper. I got this from Quick Cooking.”
READY IN:
31mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and pudding mix.
  2. Gradually beat in flour.
  3. Fold in pecans.
  4. Roll into 1 1/2-inch balls.
  5. Place balls 2-inches apart on greased baking sheets.
  6. Flatten to 1/2-inch with a greased glass.
  7. Bake at 375 degrees Fahrenheit for 10 to 13 minutes or until light golden brown.
  8. Remove to wire racks.

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