Quick, Buttercream (Vegan) Icing from Longmeadow Farm
photo by May I Have That Rec
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 1⁄2 cups confectioners' sugar
- 2 tablespoons vanilla-flavored soymilk
- 1⁄4 cup earth balance vegan butter, softened
- 1 teaspoon vanilla extract
directions
- In mixer, cream together sugar, butter, soy milk, and vanilla.
- Beat until completely creamy and spreadable.
- Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
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Reviews
-
This was a quick recipe to put together, and was convincing for both our vegan and non-vegan guests. I found that 2 tbsp of soy milk was too much - 1 tbsp was plenty for us. I wasn't in love with the grainy texture, but perhaps that's how it turns out with Earth Balance. Thanks for sharing this one!
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.