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Quick Buttermilk Biscuits

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“From Southern Living”
READY IN:
35mins
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.
  2. Roll dough to 3/4 inch thick, cut with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425F for 13 to 15 minutes. Brush with melted butter.

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