Quick Buttermilk Biscuits

“Quick, easy, and they taste great. This can be frozen before baking.”
READY IN:
20mins
SERVES:
5
YIELD:
20 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Cut in shortening and bacon grease.
  3. Add buttermilk and mix well.
  4. Drop on lightly greased cookie sheet by teaspoon.
  5. Bake at 375F until golden brown.
  6. Can be frozen before baking.

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