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“This is a really fast soup to make. A few ingredients and the perfect "homemade" feel when served with your favorite warm biscuits.”

Ingredients Nutrition

  • 2 (4 1/2 ounce) packages cajun-style rice, mix (Lipton,Store Brand)
  • 2 (14 1/2 ounce) cans beef broth
  • 2 -3 cups water
  • diced ham (optional) or sliced cooked sausage (optional) or shredded cooked chicken (optional)


  1. If the rice has already been prepared for an earlier meal-this is just a "heat n serve" soup BUT if you're starting from scratch --
  2. Pour broth,Cajun style rice mix,and water to a large pot (you may add more or less water if desired).
  3. Bring to a slow boil,Reduce heat.
  4. Cover and cook until the beans and orzo in the mix are tender.
  5. Add the meat if you are planning to add meat and cook a few more minutes just to let the flavors blend.
  6. Serve with your favorite warm biscuits.
  7. PS-you can always cut the recipe in half.

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