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Quick Calzones

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“Simple to make and good way to use up leftover spaghetti sauce”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide thawed bread dough into four portions: roll each into a 6" circle.
  2. Spoon 1/4 cup spaghetti sauce on half of each circle to within 1/2" of edges.
  3. Sprinkle each with 1 Tbsp of grated mozerella cheese.
  4. Fold dough over the filling and press edges firmly to seal.
  5. Brush with milk.
  6. Combine grated parmesan cheese and Italian seasoning: sprinkle over the calzones.
  7. Place on a greased baking sheet.
  8. Bake at 350 for 20 minutes or until golden brown.

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