STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Quick Camping Pies

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“Fried pies made to order at the campsite. I always take a variety of fillings for these pies. What ever is leftover goes on top of pancakes or french toast the next morning as does the powdered sugar!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 can refrigerated biscuit
  • 1 can pie filling, your choice
  • oil (for frying)
  • powdered sugar

Directions

  1. Pat each biscuit flat with your fingers.
  2. Place about 1 TBS filling on half of each biscuit.
  3. Fold over and seal edges.
  4. Fry in skillet in about 1/2 inch oil, until brown on both sides.
  5. This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
  6. Drain slightly and roll in powdered sugar.

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