“This is a yummy dessert treat that my mother got from International Delight quite a few years ago. Prep time includes time to chill.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve cappuccino mix in 1/4 cup cold milk in mixing bowl.
  2. Pour 1 3/4 cups cold milk into coffee mixture.
  3. Add 2 boxes instant pudding mix; beat with wire whisk 2 minutes.
  4. Gently stir in 1/2 of 8-oz tub of Cool Whip.
  5. Spoon into 8 dessert dishes; refrigerate 1 hour or until ready to serve.
  6. Top with remaining whipped topping.
  7. Note: You can substitute another coffee flavor if desired!

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