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“This is wonderful on any chocolate or banana cake--and it's so easy!”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter and both brown sugars in heavy saucepan over medium heat.
  2. Cook, stirring, until the mixture comes to a boil, about 2 minutes.
  3. Add the milk, stir, and bring mixture back to a boil, then remove from heat.
  4. Add powdered sugar and vanilla.
  5. Beat with a wooden spoon until smooth.
  6. Use immediately, while still warm.

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