Quick Carrot Cake

"Needed to use a cake mix and shredded carrots- this is what I came up with ! You will ALSO NEED the items for your cake mix."
 
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Ready In:
45mins
Ingredients:
7
Yields:
1 Cake
Serves:
18
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ingredients

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directions

  • Mix cake as directed on the box.
  • Add the pudding, vanilla and OJ - mix well.
  • Dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- Add to batter.
  • Pour into a 9 X 13 pan that you have sprayed w/ your choice of coating.
  • Bake 325 for aprox 35 min- until golden and set in the middle.
  • Serve as is or top w/ a cream cheese frosting.

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RECIPE SUBMITTED BY

I love to travel and cook. Spending time with my husband and seeing the world.
 
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