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“Needed to use a cake mix and shredded carrots- this is what I came up with ! You will ALSO NEED the items for your cake mix.”
READY IN:
45mins
SERVES:
18
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake as directed on the box.
  2. Add the pudding, vanilla and OJ - mix well.
  3. Dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- Add to batter.
  4. Pour into a 9 X 13 pan that you have sprayed w/ your choice of coating.
  5. Bake 325 for aprox 35 min- until golden and set in the middle.
  6. Serve as is or top w/ a cream cheese frosting.

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