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Quick Cassoulet

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“This even got a thumb's up from my bean-disliking husband. Leftovers freeze well.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large skillet with nonstick spray and place over med-high heat.
  2. Add onion, carrots, celery, and garlic and cook until tender, about 7 minutes.
  3. Rise chicken, pat dry, and cut into bite-sized pieces.
  4. Add chicken to skillet and cook & stir until tender, about 3 minutes.
  5. Stir in remaining ingredients and reduce heat to med-low.
  6. Cook five minutes, stirring occasionally.

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