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Quick Cheddar Bread

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“--Adopted Recipe--”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.
  2. Combine the milk and eggs then add the mixture to the cheddar mixture.
  3. Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
  4. Bake at 375 degrees Fahrenheit for one hour.
  5. Remove from the pan immediately and let cool on a wire rack.

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