STREAMING NOW: Simply Nigella

Quick Cheddar Monterey Jack Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very simple recipe for quick bread that uses my 2 favorite cheeses...It can be used as an accompaniment to a meal OR as a snack with a cup of tea...I like it best if it's warm and buttered”
READY IN:
1hr
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; in one bowl, combine the biscuit mix and both cheeses --.
  2. In a seperate bowl, combine well the milk and egg substitute; Add the egg mixture to the dry mixture and stir until moist --.
  3. Pour into a greased and floured 9" by 5" loaf pan and bake in the preheated oven for approximately 55 min (your time may vary).
  4. Remove from oven and let cool 10 min before serving (it should be warm when served).
  5. Note:if you prefer other cheeses, sharper flavored cheeses are best.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: