Quick Cheese and Chive Rolls
"This is from a very old Women's Weekly Menu Planner - great served with soup !"
photo by JoyfulCook
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups self raising flour
- 60 g butter
- 125 g tasty cheese
- 2 tablespoons chopped chives
- 1⁄2 cup milk
- 1⁄2 cup water
- 1 egg yolk, lightly beaten
- 1 teaspoon garlic salt
directions
- Sift flour and garlic salt into bowl.
- Rub in butter till looks like breadcrumbs.
- Add cheese and chives.
- Stir in enough milk and water to make a sticky dough.
- Turn dough onto lightly floured surface.
- Knead till smooth.
- Shape into 4 portions in a bread roll shape.
- Cut 3 slits across top.
- Place on greased oven tray.
- Brush top of rolls with egg yolk.
- Cook at 190 degrees celsius /375 degrees fahrenheit.
- Cook for 20 - 25 minutes till lightly browned and cooked through.
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Reviews
-
Yum, Kate! I saw JoyfulCook's review and photo, and I felt compelled to make this right away! I had just made some homemade French Onion soup, and this went perfectly with it! The only changes I made were this: I used the "Dough" button of my bread machine, to mix until the butter was crumbly, I stopped it, put in the rest of the ingredients, and let it knead the dough until smooth, (5 min) and then turned out. After the eggwash, I added some sesame seeds atop. DELISH! Thanks, Kate! -
Absolutely delicious. We had these for lunch and the flavour was lovely and the texture was great, thanks so much for posting this. I have already saved it -
I prepared 25 small appetizers with the proposed amounts.<br/><br/>Specification of some ingredients:<br/>2 cups self raising flour, I used 2 cups of flour and 7 grams of instant yeast<br/>125 g tasty cheese, I used grated parmesan<br/>1 teaspoon garlic salt, I used 1/2 teaspoon salt and 1/2 teaspoon dried garlic powder<br/>milk and water were lukewarm<br/><br/>I used kneading machine and the dought out very smooth and it was very easy to form the rolls.<br/>I placed the roll in the oven (without heat but light on!) to rest and rise for 30 minutes prior baking them.<br/>As they were small I placed some hot water in the oven during baking. After 20 minutes they very ready and golden.<br/>My family liked them very much and I will use this as appetizer for guests as well.<br/>Thanks a lot for this recipe. -
These are very tasty and easy to make. I would make them smaller next time, though. Perhaps 6 of them instead of 4. I used shredded sharp cheddar for the cheese and dried chives, which were fine, but will try these again when my fresh chives are in the garden. Great with soup. -
This is a simple and lovely roll. I used chices from my kitchen garden and used garlic powder 1tsp plus 1/4 tsp sea salt. I love the cheese taste but next time will add a bit more or experiment with other flavors. There will definitely be more times for these rolls. Quick to put together. Served with Recipe #386251 for the Aus/NZ Nov 2009 Swap.
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