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“I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
  2. Cut each rectangle in half crosswise, and place on a baking sheet.
  3. Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
  4. Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
  5. Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
  6. Bake at 375* for 12 to 15 minutes or until golden brown.

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