“I took a few ingredients from a couple of different recipes, used what I had on hand and came up with this quick dip. My daughter liked it, so it'll stay in my recipe book. Note: I use the pre-shredded cheese in the bag (we use a lot of cheese in our house).”
READY IN:
10mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheddar cheese, dry mustard, garlic powder, onion powder and cumin.
  2. Stir in sour cream and worcestershire sauce.
  3. Microwave on high 5 minutes, stirring occasionally, until cheese is melted, ingredients are well blended, and dip is smooth.

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