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“I got the main part of this recipe from a magazine and then I added the additional "fixin's" to make it more like a cheeseburger. Each person can add however much or whatever "fixin's" that they prefer. I am sure you could be creative and add whatever you like on your cheeseburger. I hope you enjoy.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion in a large skillet on medium-high heat; drain fat.
  2. Stir in water, ketchup, mustard and salt. Bring to a boil.
  3. Stir in uncooked rice; cover.
  4. Remove from heat and let stand for 5 minutes.
  5. Fluff with fork.
  6. Sprinkle with cheese; cover.
  7. Let stand for 3 minutes or until cheese melts.
  8. Serve with the lettuce, relish, tomatoes and whatever else you like on your cheeseburger.

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