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Quick Cheesy Chicken Enchiladas

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“Found this recipe at Kraft Foods and didn't want to loose it, so I'm posting here for safe keeping and hope you all like it too. It's a quick week night meal and very tasty.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F
  2. Combine chicken and soup; spoon evenly down centers of tortillas.
  3. Roll up.
  4. PLACE, seam-sides down, in 13x9-inch baking dish; top with tomatoes and cheese.
  5. Cover with aluminum foil.
  6. BAKE 30 to 35 min or until cheese is melted and enchiladas are heated through, removing the foil after 20 minute.

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