Quick Cheesy Oyster Cracker Snacks

“This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com.”
1 batch

Ingredients Nutrition

  • oyster crackers
  • aresol spray olive oil (Not the pump spray type)
  • cheddar cheeze popcorn seasoning
  • salt


  1. In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
  2. Turn the flame on low.
  3. Spray the oil liberally on the surface of the crackers.
  4. Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
  5. "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
  6. Caution: Be careful not to spray the oil into the open flame.
  7. When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
  8. If you like these-- try other flavors of popcorn seasonings.

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