Quick Cheesy Oyster Cracker Snacks

"This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com."
 
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photo by jonesies photo by jonesies
photo by jonesies
Ready In:
10mins
Ingredients:
4
Yields:
1 batch
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ingredients

  • oyster crackers
  • aresol spray olive oil (Not the pump spray type)
  • cheddar cheeze popcorn seasoning
  • salt
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directions

  • In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
  • Turn the flame on low.
  • Spray the oil liberally on the surface of the crackers.
  • Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
  • "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
  • Caution: Be careful not to spray the oil into the open flame.
  • When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
  • If you like these-- try other flavors of popcorn seasonings.

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Reviews

  1. This technique makes a great snack with lower fat that other methods. I have now used this for many flavors, I happened to post the picture of the ranch flavor, but have used many of the popcorn seasonings also. I love any snack that I feel good about giving to my family, and this is one of them! Thanks for submitting this awesome pan flip method!
     
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RECIPE SUBMITTED BY

Hello Zaarists I am a Quality Assurance Mgr. and recently "celebrated" the fact that a half century of my life is shot to hell. Many years ago I worked as a catering cook (200 rubber chickens) and, for a short time, as a second Chef in a restaurant. I HATED cooking for a living, but love it as a hobby. I also like music (I play piano and a little guitar), woodworking, fishing, and playing around with electronic gadgets and computers.
 
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