Quick & Cheesy Pasta Bake
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 pasta bake
- Serves:
- 4
ingredients
- 2 cups penne pasta
- 1 tablespoon tomato paste
- 1⁄2 cup of grated cheese
- 1⁄2 cup frozen corn (optional)
- mixed Italian herbs, and (optional)
- spices (optional)
directions
- Preheat oven to 180°C.
- Grease a baking tray.
- Boil a saucepan of water, add penne (and frozen corn).
- When al dente, remove from heat and drain well.
- But the pasta back in the saucepan, and add the tomato paste (and seasoning i.e. pepper, dried herbs). Mix until the pasta is covered in tomato paste.
- Spread onto the baking tray, and cover evenly with cheese.
- Bake for 7-15 minutes. Ready when the cheese has melted.
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