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Quick Cherry Tomato and Pesto Pizza

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“350 Best Vegan Recipes”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss tomatoes with 2 teaspoons of the oil, salt and pepper. Transfer to a baking sheet and roast at 450 for 12 minutes. Remove from oven and set aside.
  2. Place dough on lightly floured work surface and roll out to ¼ inch thickness.
  3. Using fork, dot dough with small holes. Place on pizza pan.
  4. In a small bowl, combine remaining oil with pesto and spread over pizza crust.
  5. Top with pine nuts, garlic and roasted tomatoes. Bake 15-20 minutes.

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