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“Haven't tried it--sounds pretty good to me.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil and butter in a large sauté pan over a medium heat.
  2. Add the garlic and sauté for 2 to 3 minutes
  3. Add the tomatoes, and sauté for 2 to 3 minutes.
  4. Add the green onions, herbs, salt and pepper.
  5. Constantly shaking the pan to mix everything together, sauté until about half the tomatoes are beginning to burst, 5 to 7 minutes more.
  6. Remove from heat and toss with pasta, sprinkle with the cheese.

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