Quick Cherry Turnovers
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 turnovers
- Serves:
- 4
ingredients
- 1 (8 ounce) package crescent roll dough
- 1 (21 ounce) can comstock cherry pie filling
-
glaze
- 1⁄2 cup confectioners' sugar
- 3 -4 teaspoons water
directions
- heat oven according to directions on can of dough.
- separate dough triangles.
- lay out on cookie sheet.
- place 2 spoonfuls of cherry filling in center of triangle.lay a second triangle over the first and crimp the edges with a fork.
- bake according to directions on can of dough, usually 8-10 minutes.
- drizzle with confectioners' sugar glaze, if desired.
- serve warm.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.