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Quick Chick 'a' tore

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“Something new I found in a magazine, love the flavours and easy to prepare.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large lidded frying pan and quickly cook the onion, garlic and mushrooms for about 3-4 minutes or until lightly browned, set aside.
  2. Add the chicken fillets to the pan and brown quickly over high heat.
  3. Add the wine to the pan.
  4. Return the vegetables and add the tomato soup and the thyme.
  5. Cover and simmer gently for 30 minutes or until chicken is tender.
  6. *I serve this with rice.

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