STREAMING NOW: Nigella: At My Table

Quick Chicken and Dumplings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is such an easy way to make chicken and dumplings! And only 5 ingredients (not counting the pepper). Our grandmothers never had it so simple. This recipe comes from Southern Living magazine, Jan., 2002)”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups chicken broth or 4 cups water
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 teaspoons chicken bouillon granules (omit if using broth)
  • 1 teaspoon seasoned pepper
  • 3 cups chopped cooked chicken
  • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Directions

  1. Bring the first 4 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
  2. Separate biscuits in half, forming 2 rounds; cut each round in half. Add chopped chicken to the boiling mixture and return to a boil. Then drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low, and simmer. stirring occasionally 15-20 minutes.
  3. NOTE: To lighten this dish: Use reduced-sodium, reduced-fat cream of chicken soup; reduced-fat biscuits; and chopped cooked chicken breast halves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: