Quick Chicken and Dumplings

Name: Quick Chicken and Dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 6 individually frozen biscuits; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 tablespoon olive oil; 4 cups shredded rotisserie chicken; 2 (14 1/2 ounce) cans low sodium chicken broth; 1 (4 ounce) can mushroom stems and pieces, drained; 1 teaspoon chicken bouillon granule; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried sage; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper (to taste)

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6

ingredients

6 individually frozen biscuits
¹⁄₄ cup chopped onion
¹⁄₄ cup chopped green bell pepper
1 tablespoon olive oil
4 cups shredded rotisserie chicken
2 (14 1/2 ounce) cans low sodium chicken broth
1 (4 ounce) can mushroom stems and pieces, drained
1 teaspoon chicken bouillon granule
1 teaspoon minced fresh parsley
¹⁄₂ teaspoon dried sage
¹⁄₄ teaspoon dried rosemary, crushed
¹⁄₄ teaspoon pepper (to taste)

directions

Cut each biscuit into fourths; set aside.
In a large saucepan, saute onion and green pepper in oil until tender.
Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary, and pepper.
Bring to a boil; decrease heat; add biscuits for dumplings.
Cover and simmer 10 minutes or until a toothpick comes out clean (do not lift cover while simmering).
Taste and adjust with salt and pepper, if needed.