Quick Chicken and Veggie Dinner
"I threw this together tonight and we thought it was pretty tasty. this came together in less than thirty minutes because we had a dead line for the begining of Hell's Kitchen... That is our one sinful television indulgence... The rest is pretty much discovery. anyway i hope you guys enjoy this."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 boneless skinless chicken breasts
- salt and pepper
- 1 tablespoon butter
- 16 ounces frozen mixed vegetables (I used Bird's Eye veggies with sugar snap peas, baby corn on the cobs, carrots etc)
- 1 tablespoon butter
- 1⁄2 cup sour cream
- 1⁄3 cup ranch dressing
directions
- heat up skillet and put 1 T butter in it.
- cut chickin into thin slices and cook in heated skillet.
- remove chicken when done and keep warm.
- cook veggies in pan drippings and 1 T butter.
- bird's eye has you cover and cook until heated through stirring occasionally.
- stir together sour cream and ranch and use as a dipping sauce or mix it into the meal.
- salt and pepper to taste.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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