Quick Chicken And Veggie Saute
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- 1⁄3 cup dry white wine (or milk)
- 2 cloves garlic, pressed
- 1 can cream of chicken soup
- 1 (16 ounce) package frozen broccoli, thawed (with carrots and water chestnuts)
- 1⁄2 teaspoon thyme
- 1⁄8 teaspoon pepper
- 8 ounces hot cooked linguine
directions
- In lg skillet, melt butter; add chicken.
- Cook 6 minutes on each side.
- Remove from skillet.
- To skillet, add wine, garlic, cook 1 minute.
- Add soup, vegetables, thyme and pepper.
- Bring to a boil.
- Add chicken, cover and cook 5 minutes.
- Serve over hot linguine, or pasta of your choice.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!