Quick Chicken Cacciatore
"Have dinner on the table in twenty minutes with this chicken and tomato dish."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 pieces boneless skinless chicken breasts, cut into 1-inch strips
- 1 bay leaf
- 1 teaspoon parsley
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (16 ounce) can peeled tomatoes
- 1 (8 ounce) can tomato sauce
- 1 large green pepper, chopped
- 1⁄2 cup chopped celery
- 1 medium chopped onion
- 1 cup sliced mushrooms
- 2 teaspoons oregano
- 1 teaspoon dried basil
directions
- Spray skillet with nonstick spray.
- Preheat pan over high heat.
- Add chicken, and cook, stirring, for 3-5 minutes, or until no longer pink.
- Reduce heat.
- Add tomatoes and their juice, tomato sauce, green pepper, celery, onion, mushrooms, oregano, basil, parsley and salt.
- Bring to boil; reduce heat and simmer, covered for 10 minutes.
- Serve over rice, pasta or potato.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
