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Quick Chicken Cacciatore

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“This would be considered some sort of heresy in my family to post a recipe like this, but it really serves a purpose. Sometimes you just need to get something on the table quick and need to take a few shortcuts. This is for those times. It can be served or pasta, such as rotini or cavatappi, rice, etc.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large nonstick skillet over medium heat. Add oil and garlic; cook 1 minute. Add peppers and mushrooms; cook until lightly browned, 10 minutes. Add sauce, wine, chicken, olives and pepper. Bring to a boil; cover.
  2. Reduce heat to medium-low; cook until hot, 10 minutes. Sprinkle with Parmesan cheese and serve.

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