Quick Chicken Cacciatore - That Tastes Like It Simmered All Day.

“This was based on a recipe from Rachel Ray's Cookbook that I just love. The combination of chicken tenders & chicken thighs along with the beef broth makes it taste like it's simmered for hours - yet complete in less than a half an hour”

Ingredients Nutrition


  1. Heat a nonstick skillet over medium high heat.
  2. Add a swirl of olive oil- let it heat-up in order to brown the chicken.
  3. Brown the chicken: Add first the chicken thighs & brown for ~ 3 minutes, then the chicken tenders.
  4. Remove all chicken from pan when brown,season the chicken with garlic powder, salt & pepper.
  5. Reduce heat to medium and return pan to stove.
  6. Add red pepper, mushrooms, fresh minced garlic.
  7. Cook until mushrooms are darker, tender& releasing juices juices.
  8. Add beef broth.
  9. Stir in tomatoes with the fresh basil & cilantro or parsley.
  10. Add the chicken and simmer~ 5 minutes to fully cook the chicken.
  11. Toss cooked pasta with cacciatore.
  12. Serve with freshly grated Parmagiano or Romano& crusty bread.
  13. Beef Broth is the secret ingredient- Don't omit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a