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“I love making this chicken up when I need something quick and healthy for dinner. I prepare this in a large saucier pot. Many variables on this one! In the past I have added italian dressing, balsamic viniagrette, whatever looks good for extra flavor when I open the fridge.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up chicken into bite size pieces.
  2. Fry in olive oil for 5 minutes or until almost cooked through.
  3. Add chicken broth, bring to a boil, turn down to med and cook for another 5 minutes.
  4. Add all vegetables and Ms Dash, cover and continue cooking for 10 minutes or until vegetables start to soften up.
  5. When it's done, I remove from pan all but the broth then thicken it up with a bit of cornstarch mixed with cold water.

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