Quick Chicken Fried Rice

Name: Quick Chicken Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-2 serving(s)
Ingredients: 2 cups leftover cooked rice; 2 eggs; 1 cup leftover cooked chicken; 1/2 cup French beans; 1 spring onion; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter; 2 sprigs fresh coriander

Submitted by Chef Anjan

"This is a quick, instant chicken fried rice . Fit for people have little time to make something elaborate and satisfy a sudden hunger craving."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 1-2

ingredients

2 cups leftover cooked rice
2 eggs
1 cup leftover cooked chicken
¹⁄₂ cup French beans
1 spring onion
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
2 sprigs fresh coriander

directions

Chop the Beans , Onion and Sprigs of Coriander.
Break apart the leftover chicken pieces.
Heat 1 tablespoon butter in a heavy based pan.
Add the beans and onion.
Saute for 2 mins and set aside.
Add the remaining butter and the leftover rice and saute
Add the salt and pepper while stirring.
Break 2 eggs and scramble in the same pan and mix with the rice, while sautéing.
add the shredded chicken and the veggies to the rice and stir for 2 minutes.
Take off the heat and add the coriander sprigs for decoration.
Serve hot.