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“This is a quick, instant chicken fried rice . Fit for people have little time to make something elaborate and satisfy a sudden hunger craving.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the Beans , Onion and Sprigs of Coriander.
  2. Break apart the leftover chicken pieces.
  3. Heat 1 tablespoon butter in a heavy based pan.
  4. Add the beans and onion.
  5. Saute for 2 mins and set aside.
  6. Add the remaining butter and the leftover rice and saute
  7. Add the salt and pepper while stirring.
  8. Break 2 eggs and scramble in the same pan and mix with the rice, while sautéing.
  9. add the shredded chicken and the veggies to the rice and stir for 2 minutes.
  10. Take off the heat and add the coriander sprigs for decoration.
  11. Serve hot.

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